Tim Creehan

.

admin — Tue, 20 Sep 2011 19:50:13 +0000

Asian Carp Invasion Solution

admin — Mon, 19 Sep 2011 17:39:37 +0000

Chef Tim Creehan is extremely excited to be assisting Chef Parola in the charge to harness Silverfin (Asian Carp) as a leading source of affordable, clean, sustainable and great tasting fish to the world. “There couldn’t be a more important project to be involved with!” Creehan says. “Creating jobs for the fishing industry, manufacturing and sales while controlling a fish problem and providing a very affordable protein for consumption, I wish every problem we faced could have such a happy ending.”

View the entire plan to combat Asian Carp at this link.

For more information, visit AsianCarpSolution.com. and SilverfinCraze.com.

Chef Tim Creehan, right, and chef Philippe Parola prepare food at Christ the King Jesuit College Preparatory High School on Thursday, Sept. 22, 2011, in Chicago. Launch of a campaign by the Illinois Department of Natural Resources to try and change the fish’s image and teach people how to cook the ultra-bony meat.
Nam Y. Huh / AP

Recent Press

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I consider Asian Carp to be an excellent food source for a number of reasons. Like all fish, it delivers a lot of protein and healthy fats. Unlike ocean fish, sustainability is not an issue with Asian Carp. It is overrunning the central American waterways, making it a nuisance and crowding out other species. It feeds on plankton, which is at the bottom of the food chain. This means that progressive food chain concentration of harmful chemicals, such as dioxin and PCB’s, and heavy metals, such as mercury, does not occur in Asian Carp like it does in carnivorous/omnivorous fish. Some would argue that farm raised fish like catfish and tilapia avoid the food chain accumulation of toxic substances but this is not necessarily the case, as such farmed fish are typically fed fish-meal derived from fish that are subject to these kinds of contamination.

Many farmed fish are also given grain-based feeds. This reduces the levels of omega-3 fats and increases the amounts of omega-6 fats in their flesh. Since a proper balance of omega-3’s to omega-6’s is required for proper regulation of inflammation processes and thus good health, the imbalances in grain-fed farmed fish are counterproductive, particularly since most people already have too little omega-3 and too much omega-6 intake.

Another problem with farmed fish lies in the fact that large numbers of these fish are crammed into ponds or pens. This is similar to the concentrated animal-feeding operations such as those used for chickens. These conditions promote growth of pathogens like bacteria, yeasts, and parasites, and significant amounts of antibiotics and pesticides are needed to avoid infection issues. Antibiotics accumulate in the fish flesh and are passed on to consumers of the fish. This can result in issues such as emergence of antibiotic-resistant organisms and disruption of normal bacterial balance in the digestive tracts of consumers. The crowded conditions can also create problems with accumulation of excrement and even dead fish material. This is reduced by filtering and recirculation of the water (assuming these are done), but some contamination from these sources will remain.

*courtesy Detroit Free Press

Contact

admin — Fri, 14 May 2010 08:24:20 +0000

Press Room

admin — Fri, 14 May 2010 08:23:01 +0000

Press Kit

	■	Tim Creehan & Company Electronic Press Kit

Press Releases
	■	09/2011	Cuvee Bistro Bestowed with 2011 Wine Spectator Award of Excellence
	■	03/2011	Great Events by Tim Creehan Offers Spring 2011 Open House
	■	02/2011	Creehan’s Great Events wins Weddingwire Bride’s Choice Award 2011
	■	08/2010	Creehan Recipe featured in Baton Rouge’s The Advocate
	■	07/2010	Creehan Serves Up Third CookBook
	■	02/2010	Creehan Resurrects Cuvee
	■	02/2010	Creehan Acquires Cuvee Beach Property
	■	02/2009	Relocated Beach Walk Up and Running
	■	11/2008	Madison County Herald, Tim Creehan featured in Iron Chef Competition
	■	10/2008	Tim Creehan Featured at Grand National and Robert Trent Jones Sr Couples Classic Golf Event in Auburn-Opelika
	■	09/2008	Tim Creehan Hosts Top Chef Competition at Southern Breeze Wine + Culinary Festival
	■	01/2008	Tim Creehan Welcomes TV Stars And ZYR
	■	01/2008	Tim Creehan Wraps Successful Debut at Sundance
	■	01/2008	Famed Film Festival Adds Creehan’s Entrees To Its Entries
	■	09/2007	Creehan Books Deals, Cooks Celebrity Meals
	■	04/2007	Southern Breeze Wine + Culinary Festival presented by DCS by Fisher & Paykel returns to Orange Beach, Alabama May 18-20, 2007
	■	04/2007	Southern Breeze Wine + Culinary Festival announces strategic alliance with DCS by Fisher & Paykel and Chef Tim Creehan
	■	04/2007	Chef Tim Creehan to Reopen Destin Copper Grill
	■	01/2007	Chef Tim Creehan and DCS Open New Culinary Center in Destin, FL
	■	11/2006	DiRoNA Announces New Leadership for 2007
	■	10/2006	Chef Tim Creehan Cooks Up International Alliance with SCANPAN
	■	09/2006	Sante Magazine Awards Beach Walk Culinary Hospitality Award
	■	07/2006	Fly Away Dinner to Destin, Florida
	■	04/2006	Restaurateurs Reunite and Bring Fine Dining to 30A
	■	04/2006	Chef Tim Creehan Aligns with Frito Lay to Launch Sensations
	■	02/2006	Shoop Retires – Passing Toque to Creehan and Seering
	■	01/2006	New Awards in the New Year for DiRoNA’s Tim Creehan
	■	01/2006	Tim Creehan Focuses Attention on Award Winning "Pride & Joy"
	■	10/2005	Celebrity Chef Tim Creehan’s Exclusive Promotional/Strategic Alignment with High-End Indoor/Outdoor Appliance Giant DCS
	■	10/2005	Beach Walk Cafe Alters Name
	■	09/2005	New Executive Chef
	■	08/2005	DiRoNa Press Release
	■	05/2005	2005 Wine Spectator Award
	■	05/2005	Grillin’ and Chillin’
	■	05/2005	Cabernet on the Coast
	■	04/2005	A Day at the Beach for Mom
	■	03/2005	Harbor Grille Press Release

Print Clips and Web Media

	■	09/2011	Cuvee Bistro Wins Wine Spectator Award of Excellence – Pensacola News Journal
	■	09/2011	Creehan and Parola Launch Anti-Hunger Program – MSNBC
	■	09/2011	WALA Fox 10 story – In the Kitchen: Chef Tim Creehan Cooks Signature Grouper Vince
	■	09/2011	Local chef aims to make trash fish a treasure – Walton Sun
	■	07/2011	Creehan tapped to represent Florida at cookoff – Walton Sun
	■	07/2010	Good Life – Walton Sun
	■	05/2011	Chefs to the Rescue – Walton Sun
	■	05/2011	Chefs to the Rescue – Ledger-Enquirer
	■	05/2011	Farm to Table – Walton Sun
	■	04/2010	Best Fine Dining Spots Along the Coast, Memphis Magazine
	■	10/2008	Best Chef 2008, Best of the Emerald Coast, Emerald Coast Magazine, October 2008
	■	10/2008	Taste Magazine, Tim at Sundance
	■	10/2008	Taste Magazine, Tim and Supermodel Rachel Hunter
	■	10/2008	Taste Magazine, Tim’s Rack of Lamb Recipe
	■	09/2008	Tim Interview, The Culinary Experience Satellite Media Tour, Beaches of South Walton, September 2008
	■	09/2008	Tim Recipe, The Culinary Experience Satellite Media Tour, Beaches of South Walton, September 2008
	■	09/2008	“Southern Breeze Festival Begins Today”, NWF Daily News, September 2008
	■	09/2008	“Flounder is a Local Favorite”, NWF Daily News, June 2007
	■	09/2008	“Creehan’s Copper Grill Sophisticated”, NWF Daily News, July 2007
	■	09/2008	“Wine Auction Raises $816,000 For Charities”, NWF Daily News, July 2007
	■	09/2008	“Triggerfish Have Place in Locals Hearts and Stomachs”, NWF Daily News, August 2007
	■	09/2008	“I’ve Learned Much From My Boss and Mentor”, NWF Daily News, September 2007
	■	09/2008	Portrait: Emerald Coast, Delta Sky Magazine, September 2008
	■	08/2008	Starkville Area Arts Council, Star Shine 2008
	■	08/2008	Commercial Dispatch Online, Creehan at Star Shine Event, August 10 2008
	■	07/2008	Anita Doberman, Total Mom Solutions, Summer 2008
	■	07/2008	Louisiana Culinary Trails Review, LaSplash.com, Summer 2008
	■	06/2008	Creehan featured in Starshine Event, Starkville Daily News, Summer 2008
	■	05/2008	Thinking Outside the House – Culinary Center, Taste Magazine, Summer 2008
	■	11/2007	Creehan is Cooking – Local Limelight, Destin Magazine, Winter 2007-2008
	■	08/2007	Wine Dinners and Pairing That Works – The Walton Sun
	■	04/2007	Culinary Center Opened by DCS by Fisher & Paykel and Chef Tim Creehan – Destin Magazine
	■	11/2006	Walton Sun Online- Tim Creehan’s DCS Destin Culinary Center teaser
	■	11/2006	Walton Sun – Tim Creehan’s DCS Destin Culinary Center story
	■	09/2006	Developer hopes to provide the perfect balance at Redfish Village – The Walton Sun
	■	08/2006	Beach Walk Crystal Beach, The Picture Perfect Dining Experience – Coastal Homes & Lifestyles
	■	08/2006	Beautiful views come with the meal It’s part of the Beach Walk experience – The Destin Log
	■	08/2006	Lay’s Sensations Print Ad, Quote by Tim Creehan – Bon Appetit Magazine
	■	06/2006	Island Seen – The Pelican Newspaper
	■	04/2006	The Chef At Home, Taste
	■	04/2006	Kitchen Captain, SeaRay Living
	■	04/2006	Local Chef Shows How to Cook Heart Healthy, Walton Sun
	■	03/2006	DiRoNA Makes Industry Impression, Distinguished Dining
	■	03/2006	Get to Know Your New Leadership, Distinguished Dining
	■	02/2006	A Taste of New Orleans, NE Mississippi Daily Journal
	■	01/2006	2005 Restaurant of the Year – Colleen Coffield/NWF Daily News
	■	10/2005	Best of the Emerald Coast, Emerald Coast Magazine
	■	10/2005	TV Show, Destin Log
	■	05/2004	Gulf Coast
	■	08/2004	Southern Living, Holidays
	■	11/2004	Emerald Coast
	■	09/2004	SeaRay Living
	■	08/2004	Country Weekly
	■	05/2004	Restaurant Business
	■	07/2002	SeaBreeze

Audio

admin — Fri, 14 May 2010 08:22:10 +0000

Radio Ads, Interviews, Promotions, and more

	■	Cuvee Bistro	2010 Cuvee Bistro Radio Contest Winner
	■	Cuvee Bistro	2010 Cuvee Bistro Radio Contest Promo 1
	■	Cuvee Bistro	2010 Cuvee Bistro Radio Contest Promo 2
	■	Cuvee Bistro	2010 Cuvee Bistro Radio Spot 1
	■	Cuvee Bistro	2010 Cuvee Bistro Radio Spot 2
	■	Cuvee Bistro	2010 Cuvee Bistro Radio Spot 3
	■	Bluz Grill & Bar	2008 Bluz Grill & Bar Radio Spot – 106.3 Seabreeze Radio
	■	Bluz Grill & Bar	2008 Bluz Grill & Bar Radio Spot – 99 Rock
	■	Christmas in August	2007 Chef Tim Creehan & Company Gift Cards 15% Off
	■	Culinary Center Food & Wine	2007 Cooking Demonstrations at Tim Creehan’s New Culinary Center
	■	Wine & Early Dining	2006/2007 1/2 Priced Bottled Wine Wednesdays & Early Dining 5 – 6 p.m.
	■	Wine Dinner & Cookbook	2006/2007 Wine & Spirits Dinners / Dinner & A Cookbook
	■	Breakfast & Wine Dinners	2006 Beachside Breakfast & Monthly Wine Dinners/Pairings
	■	Breakfast	2006 Beach Walk Breakfast / Brunch
	■	Christmas	2005 Christmas Eve / Day Dining
	■	Christmas	2004 Christmas Eve at Beach Walk
	■	New Years	2004 New Years Eve at Beach Walk
	■	Gift Card	Beach Walk Gift Card
	■	Corporate	Tim Creehan’s cookbook for corporate clients
	■	Cookbook 1a	Tim Creehan’s cookbook with November 27th book signing tag
	■	Cookbook 1b	Tim Creehan’s cookbook with December 12th book signing tag
	■	Cookbook 2a	Tim Creehan’s cookbook with November 27th book signing tag
	■	Cookbook 2b	Tim Creehan’s cookbook with December 12th book signing tag
	■	Cookbook 3a	Tim Creehan’s cookbook with November 27th book signing tag
	■	Cookbook 3b	Tim Creehan’s cookbook with December 12th book signing tag
	■	CMA Radio Interview 1	Tim Creehan & Tammy Cochran talk about the CMA’s on Country 105
	■	CMA Radio Interview 2	Tim Creehan talks about Amy Grant and Vince Gill’s wedding and post CMA’s

Video

admin — Fri, 14 May 2010 08:21:26 +0000

Interviews, Commercials, Cooking Shows, and more

	■	9/11 WALA Fox 10 In the Kitchen, Chef Tim Creehan Cooks Signature Dish (8:16)
	■	9/11 AP: Creehan and Parola Launch Illinois Anti-Hunger Program (1:44)
	■	7/11 Top 5: Walk the Walk – Panama City Beach, FL – Tim Creehan’s Cuvee Bistro (18:06)
	■	5/10 WEAR Channel 3 News interview (:49)
	■	3/10 Creehan featured in Auburn’s 6th Annual Epicurean Tour (9:15)
	■	3/10 Creehan featured in Auburn’s 6th Annual Epicurean Tour (4:07)
	■	12/10 WEAR Channel 3 News interview (:49)
	■	12/10 WEAR Channel 3 News interview (1:42)
	■	12/10 Destin Business Forum Cox Cable TV Show
	■	09/10 Cuvee Bistro Commercial 2
	■	07/10 WJHG Morning Show Appearance Part 1
	■	07/10 WJHG Morning Show Appearance Part 2
	■	05/10 Cuvee Bistro Commercial
	■	12/09 Grill Plus Promotional Video 13:02
	■	12/09 Good Morning 30a #41 Chef Tim Creehan (5:48)
	■	11/09 Good Morning 30a #30 Chef Tim Creehan (7:16)
	■	10/09 Beach Walk Commercial :60
	■	09/09 Great Events Center Promotional Video
	■	09/09 Rosemary Beach Wine & Culinary Festival
	■	05/09 Destin Culinary Center Commercial
	■	11/08 Chicago Kitchen & Bath Industry Show – New Orleans Chefs
	■	08/08 Club Hour – Bluz Grill & Bar
	■	04/08 Sea Ray Yacht Expo – Atlanta Chefs
	■	01/08 New Copper Grill Early Dinner Commercial
	■	12/07 Copper Grill Commercial
	■	10/07 Best of the Emerald Coast, Tim Creehan & Beach Walk Crystal Beach – Best Chef/Best Dessert
	■	10/07 Best of the Emerald Coast, Creehan’s Copper Grill – Best Service Food/Beverage
	■	09/07 New Beach Walk Commercial :30
	■	07/07 TVNZ DCS Segment
	■	Chef Tim Creehan’s Grill Plus Commercial :30
	■	Chef Tim Creehan on Emerald Coast Chefs
	■	Chef Tim Creehan’s Chef Tips
	■	Emerald Coast Chefs host Chef Tim Creehan – Johnny O’Quigley’s
	■	Emerald Coast Chefs host Chef Tim Creehan – Fudpucker’s
	■	Key West Chefs host Chef Tim Creehan – Santiago’s
	■	Key West Chefs host Chef Tim Creehan – Chico’s
	■	Key West Chefs host Chef Tim Creehan – Hurricane Joe’s
	■	Key West Chefs host Chef Tim Creehan – La Te Da
	■	Key West Chefs host Chef Tim Creehan – Fishcutters
	■	WPMI News – Tim Creehan and Southern Breeze Wine & Culinary Festival
	■	Tim Creehan on Emeril & Friends – 1994
	■	Sea Ray Yacht Expo 07
	■	Beach Walk 90 Second (Awards Focused)
	■	Beach Walk 90 Second (Food Focused)
	■	2002 Beach Walk Commercial – Winner Silver Addy
	■	DCS/Galati Yacht Expo Event Trailer
	■	Cooking Demonstration at Sea Ray Yacht Expo
	■	Lo Res Nostalgia File – Tim Creehan: A Collective Look
	■	WBIR Live at Five Appearance in Knoxville TN
	■	Emerald Coast Chefs Teaser
	■	Emerald Coast Chefs TV Show

Galleries

admin — Fri, 14 May 2010 08:20:53 +0000

Tim’s Food

Tim with Celebrities

Tim

Media Room

admin — Fri, 14 May 2010 08:20:19 +0000

Personal Appearances

admin — Fri, 14 May 2010 08:19:38 +0000

Chef Tim Creehan is available for both corporate and private personal appearances. Tim’s sought after personal appearance services are a VIP experience combining the utmost in professional catering with an intimate personalized touch. Numerous celebrities and dignitaries have utilized Tim’s personal services over the years, including Debra Winger, Bruce Willis, Cybill Shepard, Timothy Hutton, former Speaker of the House Thomas Foley, and Dallas Cowboys owner Jerry Jones. For current pricing, availability or more information, call the corporate office by phone at 850-650-2433 or contact us online.

Cooking with Creehan

admin — Fri, 14 May 2010 08:19:07 +0000

Chef Tim Creehan’s cooking classes are always an informative foray into the expertise of a culinary master, but they might be more famous for being fun. Cooking with Creehan offers participants an up close and personal experience with a natural teacher and dynamic entertainer. For more information or to book your spot in an upcoming class or demo, call 850-650-2433 or contact us online.

Calendar developed and supported by Kieran O'Shea